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Premium Steakhouse & Grill

Fired With
Obsession.
Served Bold.

Where premium cuts meet live-fire craft. Every plate is a statement — rich, unapologetic, and built for those who refuse to settle.

Explore the Menu Reserve your table
12+
Prime Cuts Daily
800°
Josper Grill Heat
28d
Dry-Age Minimum
#1
City Steakhouse Award
Our grill
Our Story

Born in the Flames

Meat Lovers was born from a singular obsession — the pursuit of the perfect char, the perfect rest, the perfect bite. We source our beef from heritage farms, dry-age in-house, and cook over real fire. No shortcuts. No compromises.

Our pitmasters have spent decades mastering the science and art of heat. When you sit at our table, you're tasting years of quiet obsession turned into something extraordinary.

Heritage Sourced Dry-Aged In House Live Fire Cooking Award Winning Halal Certified

Fire is our language.

Open Tuesday – Sunday  ·  12pm – 11pm  ·  Reservations Recommended

Why Meat Lovers

The Experience

01
Live Fire Grill
Our 800°C Josper grill creates a crust no pan can replicate — locking in flavour while wood smoke weaves through every fibre.
02
Heritage Sourcing
Every cut comes from free-range, pasture-raised cattle. We name our farms. We know our farmers. You taste the difference.
03
In-House Aging
Our dry-age vault runs at precise humidity and temperature — minimum 28 days, up to 90. Concentration of flavour unlike anything else.
04
Craft Cocktails
A bar programme built around bold spirits and smoke-kissed mixers. Our Old Fashioned is aged in oak barrels for 30 days.
05
Private Dining
Host up to 24 guests in our private room — full menu, dedicated sommelier, and a custom fire-table centrepiece.
06
Wine Cellar
Over 200 labels curated specifically to pair with beef. Our sommelier will guide you — bold Cabs to silky Burgundies.
Get Your Seat

Reserve a Table

Address
14 Flame Street, The Grill District
Phone
+1 (555) 867-5309
Hours
Tue–Thu 12pm–10pm · Fri–Sat 12pm–11pm · Sun 12pm–9pm
Private Events
events@meatlovers.com